runnyrunny japanese cooking
For the soup you need:
snow peas
miso soup pastery
udon noodles
tomatos
cucumber
tofu or egg
spring onions
additional: carrots
Miso pastery |
Tofu |
Udon |
- chop the onions, snow peas, tomatos and cucumbers
- place the udon in seperate bowls together with the cucumber and tomatos, make sure your bowl is big enough because you will need space for the soup
- pan the snow peas and the onions with salt and pepper (if you like, also carrots)
- fill off with water, wait until it boils
- add miso pastery and let it slowly blend in
- taste
-add tofu and let it steep for five minutes in the boiling soup
-after five minutes fill up the bowls and let the noodles steep in the hot soup
You can add chilli or soy sauce if you like.